has been cited by the following article(s):
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[1]
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Nutraceutical potential of figs and their by-products: A review of processing techniques, bioactive compounds, and neutraceutical potentials
Journal of Food Measurement and Characterization,
2026
DOI:10.1007/s11694-025-03839-w
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[2]
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Immunological, anti-inflammatory, and anti-oxidant effects of Fig and Olive leaves extracts nanoparticles against Schistosoma mansoni in C57BL/6 mice
Inflammopharmacology,
2026
DOI:10.1007/s10787-026-02243-0
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