Heavy Metals Content in Cloves Spices (<i>Syzygium aromaticum</i>) Cultivated in Zanzibar

ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.net/journal/oalibj
E-mail: [email protected]

Citations

"Heavy Metals Content in Cloves Spices (Syzygium aromaticum) Cultivated in Zanzibar"
written by Fatma Omar Khamis, Suleiman Ameir Suleiman, Mohmmed Sheikh, Ahmada Omar Ali,
published by Open Access Library Journal, Vol.8 No.6, 2021

has been cited by the following article(s):

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[2]	Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya African Journal of Pure and Applied Chemistry, 2023 DOI:10.5897/AJPAC2022.0896

[3]	The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine Biological Trace Element Research, 2022 DOI:10.1007/s12011-022-03437-7