The Oryzenin’s Effect on Di, Tri and Quadri-Saccharide Degradation. An Investigation by a Mixed Method: ONIOM (DFT/B3LYP/6

ISSN Print: 2332-5968
ISSN Online: 2332-5984
www.scirp.net/journal/cc
E-mail: [email protected]

Citations

"The Oryzenin’s Effect on Di, Tri and Quadri-Saccharide Degradation. An Investigation by a Mixed Method: ONIOM (DFT/B3LYP/6 - 31 + G(d, p): AM1)"
written by N’guessan Boka Robert, Bamba El Hadji Sawaliho, Koffi Kouassi Alain,
published by Computational Chemistry, Vol.10 No.2, 2022

has been cited by the following article(s):

[1]	Mechanism of Degradation of Rice Starch Amylopectin by Oryzenin Using ONIOM Quantum Calculations [DFT/B3LYP/6-31+ G (D, P): AM1]
	Computational Chemistry, 2022

[1]	Quantum-chemical insights into the thermodynamic and electronic characteristics of monoterpene hydrocarbons Computational and Theoretical Chemistry, 2025 DOI:10.1016/j.comptc.2025.115138