Evaluation of Physicochemical Properties and Antioxidant Activity of Wheat-Red Kidney Bean Biscuits

ISSN Print: 2331-4222
ISSN Online: 2331-4249
www.scirp.net/journal/wjet
E-mail: [email protected]

Citations

"Evaluation of Physicochemical Properties and Antioxidant Activity of Wheat-Red Kidney Bean Biscuits"
written by Mukta Roy, Sheikh Mohammad Nasirul Haque, Rana Das, Manobendro Sarker, Md. Azmain Al Faik, Shagor Sarkar,
published by World Journal of Engineering and Technology, Vol.8 No.4, 2020

has been cited by the following article(s):

[1]	Elaboración de galletas dulces con sustitución parcial de harina de trigo con harina de frijol huallaguino y huasca (Phaseolus vulgaris) con diferente tamaño de …
	2022

[2]	Kidney Beans: Nutritional Properties, Biofunctional Components, and Health Benefits
	Handbook of Cereals, Pulses, Roots, and Tubers, 2021

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