Investigating Consumer Preferences in Choosing Vegetarian Restaurants Using Conjoint Analysis

Current Urban Studies

ISSN Print: 2328-4900
ISSN Online: 2328-4919
www.scirp.net/journal/cus
E-mail: [email protected]

Citations

"Investigating Consumer Preferences in Choosing Vegetarian Restaurants Using Conjoint Analysis"
written by Chia-Hsin Cheng, Shih-Yen Lin, Chia-Ching Tsai,
published by Current Urban Studies, Vol.2 No.3, 2014

has been cited by the following article(s):

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[1]	Food Allergy Labeling and Disclosure Practices on Restaurants’ Online Menus in Toronto, Canada Journal of Food Protection, 2025 DOI:10.1016/j.jfp.2025.100533

[2]	Plant-Based Food Consumption 2024 DOI:10.1016/B978-0-323-98828-5.00004-8

[3]	The development of vegetarian meatballs with oyster mushroom and tempeh flour using conjoint analysis and organoleptic test IOP Conference Series: Earth and Environmental Science, 2023 DOI:10.1088/1755-1315/1169/1/012085

[4]	Can Multiple Attributes of Vegan Restaurants Affect the Behavioral Intentions by Customer Psychological Factors? Frontiers in Nutrition, 2022 DOI:10.3389/fnut.2022.902498

[5]	A Hybrid Method for Customer Segmentation in Saudi Arabia Restaurants Using Clustering, Neural Networks and Optimization Learning Techniques Arabian Journal for Science and Engineering, 2022 DOI:10.1007/s13369-022-07091-y

[6]	Analysis of Vegan Restaurant Diners’ Hierarchical Experience Structure by Examining a Vegan Food attribute–benefit–value–intention Linkage International Journal of Hospitality & Tourism Administration, 2022 DOI:10.1080/15256480.2022.2129544

[7]	Seeing is believing? Data mining to create a choice-based conjoint approach for restaurant mobile marketing International Journal of Hospitality Management, 2022 DOI:10.1016/j.ijhm.2022.103248

[8]	Identification of Delighters and Frustrators in Vegan-friendly Restaurant Experiences via Semantic Network Analysis: Evidence from Online Reviews International Journal of Hospitality & Tourism Administration, 2021 DOI:10.1080/15256480.2021.1981186

[9]	Examining the role of depression in the Filipino elderly’s food preferences in prison setting: data from conjoint analysis and SEM International Journal of Prisoner Health, 2020 DOI:10.1108/IJPH-09-2019-0054

[10]	Case Studies on Food Experiences in Marketing, Retail, and Events 2020 DOI:10.1016/B978-0-12-817792-1.00010-1

[11]	Conjoint Analysis for Evaluation of Customer’s Preference of Analgesic Generic Medicines under Non-proprietary Names E3S Web of Conferences, 2020 DOI:10.1051/e3sconf/202020212022

[12]	Discovering the hotel selection factors of vegetarians: the case of Turkey Tourism Review, 2018 DOI:10.1108/TR-11-2017-0175

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