"
Influence of Age on the Physicochemical, Nutritional and Sensory Properties of Indigenous Dog Meat from Concealed Cynophagy Practices in Northern Benin"
written by Florence Y. O. Akpo, Polycarpe Ulbad Tougan, Mendinatou Agbetou, Koudous A. Akambi, Reine S. Ahouanto, Hortense O. M. Odounlami, Larissa Atchade, Luc Falola, Adrien Hodonou,
published by
Journal of Biosciences and Medicines,
Vol.14 No.8, 2026
has been cited by the following article(s):