has been cited by the following article(s):
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[1]
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Assessment of cooking methods and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala, Cameroon
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Heliyon,
2024 |
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[2]
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Health risk assessment of the concentration of heavy metals in Pistacia species: a global systematic review
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Nutrition & Food Science,
2024 |
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[3]
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Analysis of the Fatty Acid Profile, Heavy Metal Concentration, and Overall Nutritional Value of Five Cameroonian Marine Fish Species
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Revista Electronica de Veterinaria,
2023 |
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[4]
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Copper, zinc, lead, cadmium contents and health hazard inference of consuming Pseudotolithus senegalensis (Valenciennes, 1833) from Usuma dam, Abuja …
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Scientific African,
2022 |
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[1]
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Health risk assessment of the concentration of heavy metals in Pistacia species: a global systematic review
Nutrition & Food Science
,
2024
DOI:10.1108/NFS-08-2023-0173
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[2]
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Assessment of cooking methods and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala, Cameroon
Heliyon,
2024
DOI:10.1016/j.heliyon.2024.e28316
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