Optimized production and properties of thermostable alkaline protease from Bacillus subtilis SHS-04 grown on groundnut (Arachis hypogaea) meal

Advances in Enzyme Research

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ISSN Online: 2328-4854
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"Optimized production and properties of thermostable alkaline protease from Bacillus subtilis SHS-04 grown on groundnut (Arachis hypogaea) meal"
written by Folasade M. Olajuyigbe,
published by Advances in Enzyme Research, Vol.1 No.4, 2013

has been cited by the following article(s):

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[4]	Highly efficient deproteinization with an ammonifying bacteria Lysinibacillus fusiformis isolated from brewery spent diatomite Journal of Bioscience and Bioengineering, 2018 DOI:10.1016/j.jbiosc.2018.08.004

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[7]	Production, Purification, and Biochemical Characterization of Thermostable Metallo-Protease from Novel Bacillus alkalitelluris TWI3 Isolated from Tannery Waste Applied Biochemistry and Biotechnology, 2016 DOI:10.1007/s12010-015-1974-7

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[9]	Optimization Medium Composition for Vitamin K2 by Flavobacterium sp. using Response Surface Methodology and Addition of Arachis hypogaea Brazilian Archives of Biology and Technology, 2016 DOI:10.1590/1678-4324-2016150343

[10]	Degradation of chlorothalonil through a hydrolytic dehalogenase secreted from Bacillus subtilis WB800 International Biodeterioration & Biodegradation, 2015 DOI:10.1016/j.ibiod.2015.05.017

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