has been cited by the following article(s):
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[1]
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Anemia prevalence and associated factors among school-children of Kersa Woreda in eastern Ethiopia: A cross-sectional study
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Plos one,
2023 |
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[2]
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Nutritional Assessment of Lactarius drassinus and L. controversus from the Cold Desert Region of the Northwest Himalayas for Their Potential as Food Supplements
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Journal of Fungi,
2023 |
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[3]
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Nutritional Quality of Three Iron‐Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia …
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Journal of Food …,
2022 |
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[4]
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Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency …
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Journal of Food …,
2022 |
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[5]
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Phenotypic Based Characterization of Nutritional and Bioactive traits of Amaranth Vegetable for Improved Iron Bioavailability and Acceptability
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2022 |
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[6]
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On this page
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Journal of Food …,
2022 |
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[7]
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Combined Use of Two Trichoderma Strains to Promote Growth of Pakchoi (Brassica chinensis L.)
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2021 |
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[8]
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Enhancing the nutritional quality of vegetable amaranth through specific food preparation methods
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Journal of Food …,
2021 |
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[9]
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Socio-cultural Factors Associated with Complementary Feeding in Two Rural Districts in Ghana: A qualitative study involving Health Workers
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2020 |
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[10]
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DAIANA PRATI PINHEIRO DA SILVA
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[1]
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Leafy vegetables as a significant source of minerals: Minerals interaction with plant components, effects of processing and their potential absorption
Trends in Food Science & Technology,
2025
DOI:10.1016/j.tifs.2025.105071
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[2]
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Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children
Journal of Food Quality,
2022
DOI:10.1155/2022/4309892
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[3]
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Combined Use of Two Trichoderma Strains to Promote Growth of Pakchoi (Brassica chinensis L.)
Agronomy,
2021
DOI:10.3390/agronomy11040726
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