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[1]
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UVB and UVC light-emitting diode effects on pectin methyl esterase activity, antioxidant capacity and bioactive compounds in tomato juice
LWT,
2025
DOI:10.1016/j.lwt.2025.117371
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[2]
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Impact of immobilized pectinase‐alginate beads on physicochemical properties, antioxidant activity, and reusability in papaya juice processing
Journal of Food Science,
2025
DOI:10.1111/1750-3841.70177
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[3]
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Evaluation of Phytochemical Composition of Tomato Serum as a Promising Ingredient for the Production of Healthy Food Products
Current Research in Nutrition and Food Science Journal,
2025
DOI:10.12944/CRNFSJ.13.2.13
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[4]
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Model of automated heat treatment system for tomato juice preservation machine
Proceedings of the Voronezh State University of Engineering Technologies,
2025
DOI:10.20914/2310-1202-2025-2-15-22
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[5]
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Production, Antioxidant Activity, Antimicrobial Activity and Sorption Isotherm Studies of Instant Tomato Spice Mix for Snacks
The Indian Journal of Nutrition and Dietetics,
2025
DOI:10.21048/IJND.2025.62.1.45422
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[6]
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Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2022.135319
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[7]
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Influence of Thermal Treatments, Extraction Methods, and Storage Conditions on Lycopene Content of Foods
Journal of Food Quality,
2023
DOI:10.1155/2023/6632637
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[8]
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Effect of Packaging Material and Storage Environment on the Physiochemical Properties of Processed Tomato
African Journal of Environment and Natural Science Research,
2023
DOI:10.52589/AJENSR-RBK9SSGF
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[9]
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Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management
Molecules,
2022
DOI:10.3390/molecules27051701
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[10]
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Quality Characteristics, Bioactive Substances, and Antioxidant Activity of Differently Colored Cherry Tomatoes
Journal of the Korean Society of Food Science and Nutrition,
2022
DOI:10.3746/jkfn.2022.51.9.924
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[11]
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Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties
Acta Horticulturae,
2022
DOI:10.17660/ActaHortic.2022.1351.38
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[12]
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Acyl-Homoserine Lactone from Plant-Associated Pseudomonas sp. Influences Solanum lycopersicum Germination and Root Growth
Journal of Chemical Ecology,
2020
DOI:10.1007/s10886-020-01186-2
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[13]
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Rheological properties of tomato ketchup
Potravinarstvo Slovak Journal of Food Sciences,
2019
DOI:10.5219/1161
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