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[1]
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Performance of eggplant (Solanum melongena L.) antioxidant dietary fiber in a vegan cashew cream cheese
Food Chemistry Advances,
2025
DOI:10.1016/j.focha.2025.100890
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[2]
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Bioactivity-guided fractionation and identification of bioactive compounds from Corchorus olitorius L. leaf powders: effect on GLUT4 translocation
Food, Nutrition and Health,
2025
DOI:10.1007/s44403-025-00030-3
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[3]
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Enhancing health through phenolic compounds: A comprehensive review of spices and herbs consumed in Cameroon based on global research
Applied Food Research,
2025
DOI:10.1016/j.afres.2025.100837
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[4]
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Metabolite‐Profiling and DNA‐Fingerprinting of Some Selected Species of Family Zygophyllaceae With Assessment of Their Bioactive Potential
Chemistry & Biodiversity,
2025
DOI:10.1002/cbdv.202402695
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[5]
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Antioxidant Activity of Different Phenolic‐Rich Fractions Obtained From Peels of Turkish Dark Purple Eggplant
Food Science & Nutrition,
2025
DOI:10.1002/fsn3.70521
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[6]
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From waste to health: a review on benefits of certain food by-products
Discover Applied Sciences,
2025
DOI:10.1007/s42452-025-06832-6
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[7]
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Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel
Innovative Food Science & Emerging Technologies,
2023
DOI:10.1016/j.ifset.2023.103291
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[8]
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Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits
Frontiers in Plant Science,
2023
DOI:10.3389/fpls.2023.1135237
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[9]
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Systematic analysis of the UDP-glucosyltransferase family: discovery of a member involved in rutin biosynthesis in Solanum melongena
Frontiers in Plant Science,
2023
DOI:10.3389/fpls.2023.1310080
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[10]
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Organic and conventional solanaceous vegetables: Comparison of phenolic constituents, antioxidant and antibacterial potentials
Acta Alimentaria,
2021
DOI:10.1556/066.2021.00085
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[11]
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Metabolites Identification of Chemical Constituents From the Eggplant (Solanum melongena L.) Calyx in Rats by UPLC/ESI/qTOF-MS Analysis and Their Cytotoxic Activities
Frontiers in Pharmacology,
2021
DOI:10.3389/fphar.2021.655008
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[12]
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Antioxidant Activity, α-Glucosidase Inhibition and UHPLC–ESI–MS/MS Profile of Shmar (Arbutus pavarii Pamp)
Plants,
2021
DOI:10.3390/plants10081659
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[13]
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Recent advances in the extraction of polyphenols from eggplant and their application in foods
LWT,
2021
DOI:10.1016/j.lwt.2021.111381
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[14]
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Antibacterial Activity of Arbutus pavarii Pamp against Methicillin-Resistant Staphylococcus aureus (MRSA) and UHPLC-MS/MS Profile of the Bioactive Fraction
Plants,
2020
DOI:10.3390/plants9111539
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[15]
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Effects of Infrared Radiation on Eggplant (Solanum melongena L.) Greenhouse Cultivation and Fruits’ Phenolic Profile
Foods,
2019
DOI:10.3390/foods8120630
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[16]
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A Polyphenol Rich Extract from Solanum melongena L. DR2 Peel Exhibits Antioxidant Properties and Anti-Herpes Simplex Virus Type 1 Activity In Vitro
Molecules,
2018
DOI:10.3390/molecules23082066
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