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[1]
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Heavy Metal Assessment in Wild Edible Marshland Hydrophytes Across Diverse Habitats and their Carcinogenic and Non-carcinogenic Risk in Northern Bangladesh
Journal of Soil Science and Plant Nutrition,
2026
DOI:10.1007/s42729-026-03070-6
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[2]
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Nutritional Composition and Phytochemical Changes in Wild Melon (Cucumis melo var. agrestis) Induced by Drying, Frying, and Cooking
Journal of Food Science,
2025
DOI:10.1111/1750-3841.70229
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[3]
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Nutritional, Anti‐Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum
Food Science & Nutrition,
2025
DOI:10.1002/fsn3.70530
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[4]
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Ecological factors affecting minerals and nutritional quality of “Dryopteris filix-mas (L.) Schott”: an underutilized wild leafy vegetable in rural communities
Frontiers in Nutrition,
2024
DOI:10.3389/fnut.2024.1276307
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[5]
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Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
CyTA - Journal of Food,
2024
DOI:10.1080/19476337.2024.2413949
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[6]
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Nutritional Composition and Antioxidant Properties of Selected Underutilized Wild Edible Fruits in East Wollega Zone, Western Ethiopia
International Journal of Fruit Science,
2023
DOI:10.1080/15538362.2023.2166649
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