has been cited by the following article(s):
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[1]
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Antioxidant and antibacterial effect of mesquite honey on pork sausages during storage
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Zamudio, N Soto-Reyes… - …,
2024 |
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[2]
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Performance, immune response, and meat quality in Newcastle-vaccinated quail fed with colored corn in place of yellow maize
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Tropical Animal Health and …,
2023 |
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[3]
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Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage.
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2022 |
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[4]
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Farklı pişirme teknikleri ile üretilen piliç bonfile etinin depolama boyunca renk, tekstür ve duyusal özelliklerinin incelenmesi
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Harran Journal of Agricultural and Food Science,
2022 |
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[5]
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Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets
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2021 |
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[6]
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A Comparative Study on the Effects of Use Hemp Seed Oil Substitute to Soybean Oil in Growing Quail Diets
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… Journal of Agriculture-Food Science and …,
2021 |
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[7]
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Physical-Chemical Properties of Poultry Rendering Meal of Whole Broiler Carcasses Stored for Different Times and Temperatures
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2020 |
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[8]
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Synergistic effect of ultrasound and sodium hypochlorite treatment on quality of chilled chicken breast meat.
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2019 |
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[9]
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Eugenol as an antimicrobial wash treatment reduces Campylobacter jejuni in postharvest poultry
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2019 |
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[10]
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Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejunion chicken wingettes and modulates expression of critical survival genes
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2019 |
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[11]
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Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes
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Poultry Science,
2018 |
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[12]
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Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts
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LWT,
2018 |
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[13]
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Potential of Commercial Spice Mixes to Enhance the Quality and to Extend the Shelf Life of Raw Chicken Breasts
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Journal of World’s Poultry Research,
2017 |
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[14]
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Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products
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2017 |
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[15]
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Türk Tarım-Gıda Bilim ve Teknoloji Dergisi
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2017 |
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[16]
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Acompanhamento do controlo da qualidade e da segurança alimentar em armazém num grande distribuidor do mercado retalhista
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Dissertation, Open Repository of the University of Porto,
2016 |
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[1]
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Performance, immune response, and meat quality in Newcastle-vaccinated quail fed with colored corn in place of yellow maize
Tropical Animal Health and Production,
2023
DOI:10.1007/s11250-023-03654-9
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[2]
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Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Harran Tarım ve Gıda Bilimleri Dergisi,
2022
DOI:10.29050/harranziraat.1109946
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[3]
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Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets
Applied Sciences,
2021
DOI:10.3390/app11073189
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[4]
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Eugenol as an antimicrobial wash treatment reduces
Campylobacter jejuni
in postharvest poultry
Journal of Food Safety,
2019
DOI:10.1111/jfs.12704
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[5]
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Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts
LWT,
2018
DOI:10.1016/j.lwt.2018.09.007
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