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Chemical Composition of Water Yam (Dioscorea Alata)–Cocoyam (Colocasia Esculenta) Composite Flour Supplemented with Cowpea (Vigna Unguiculata) Flour and Consumer Acceptability of Ekpang Nkukwo Made from the Flour Blends
African Journal of Agriculture and Food Science,
2026
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[2]
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Coriander: A holistic outlook on its chemistry and pharmacology
Food Chemistry,
2025
DOI:10.1016/j.foodchem.2024.142444
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Biopriming of Coriander Seeds with Soaking Agents Improves Soil Properties, Crop Quality and Yield Under Arid-Semiarid Conditions
Communications in Soil Science and Plant Analysis,
2025
DOI:10.1080/00103624.2025.2475975
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Foliar applied oil-in-water nanoemulsion formulated NK liquid nanofertilizer in the enhancement of antioxidant activities of leafy vegetable,
Amaranthus tricolor
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Journal of Dispersion Science and Technology,
2025
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The evaluation of bioactivities of ethanol/water extract from areca catechu l. nut and application in the mixture of acne treatment supporting cream and mouthwash
Chemical Papers,
2025
DOI:10.1007/s11696-025-04370-4
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Comparative evaluation of physicochemical properties and antioxidant activity of fresh vegetable juices extracted using low-speed masticating household juicer
Korean Journal of Human Ecology,
2024
DOI:10.5934/kjhe.2024.33.4.559
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Comparison of sequential microwave/ultrasound and microwave extraction of total phenolic compounds from Moringa oleifera L.
THE 2ND INTERNATIONAL SYMPOSIUM OF INDONESIAN CHEMICAL ENGINEERING 2021: Enhancing Innovations and Applications of Chemical Engineering for Accelerating Sustainable Development Goals
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2023
DOI:10.1063/5.0130082
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Phenolic compounds, carotenoids, and antioxidant activity in a super-sweet corn hybrid
Pesquisa Agropecuária Brasileira,
2022
DOI:10.1590/s1678-3921.pab2022.v57.02663
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Activity of low-molecular weight components of Larix sibirica antioxidant system under exposure to technogenic pollution
Ecotoxicology,
2022
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[10]
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Method for Determining the Total Content of Phenolic Compounds in Plant Extracts with Folin–Denis Reagent and Folin–Ciocalteu Reagent: Modification and Comparison
Russian Journal of Bioorganic Chemistry,
2022
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[11]
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METHOD FOR DETERMINING THE TOTAL CONTENT OF PHENOLIC COMPOUNDS IN PLANT EXTRACTS WITH FOLIN-DENIS REAGENT AND FOLIN-CHOCALTEU REAGENT: MODIFICATION AND COMPARISON
chemistry of plant raw material,
2021
DOI:10.14258/jcprm.2021028250
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[12]
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Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup
Journal of Food Quality,
2021
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Cabbage (
Brassica oleracea
var.
capitata
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Journal of Food Science,
2021
DOI:10.1111/1750-3841.15939
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Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo
Food Chemistry,
2020
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Effect of N Fertilization on the Content of Phenolic Compounds in Jerusalem Artichoke (Helianthus tuberosus L.) Tubers and Their Antioxidant Capacity
Agronomy,
2020
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Antioxidants in Foods and Its Applications
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Discrimination of Ipomoea aquatica cultivars and bioactivity correlations using NMR-based metabolomics approach
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology,
2017
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Organic and conventional vegetables: Comparison of the physical and chemical characteristics and antioxidant activity
African Journal of Biotechnology,
2016
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