Nutritional Situation of Rural Communities in Nariño, Colombia 2013

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Nutritional Situation of Rural Communities in Nariño, Colombia 2013"
written by Sara Eloísa Del Castillo Matamoros, Teresa Mosquera Vásquez, Eliana Lorena Suárez Higuera, Ana Patricia Heredia Vargas,
published by Food and Nutrition Sciences, Vol.5 No.15, 2014

has been cited by the following article(s):

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[1]	Women's autonomy and food security: Connecting the dots from the perspective of Indigenous women in rural Colombia
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[3]	Relación entre la doble carga nutricional y los determinantes sociales en una fundación de Palmar de Varela, Atlántico.
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[4]	Country report: scaling up the production of more nutritious yellow potatoes in Colombia
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[6]	Hydroxycinnamic acids in cooked potato tubers from Solanum tuberosum group Phureja
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[7]	Doble carga nutricional y aproximación a sus determinantes sociales en Caldas, Colombia
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[8]	Double Burden of Malnutrition in Caldas and an Approach to its Social Determinants
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[9]	Zero hidden hunger: from Nariño to Colombia
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[10]	Pommes de terre plus saines et plus nutritives contribuent à la sécurité alimentaire en Colombie
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[11]	Papas más sanas y nutritivas para la seguridad alimentaria de Colombia
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[12]	Informando a los decisores
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[13]	Healthier and more nutritious potatoes for food security in Colombia
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[14]	Note d'analyse Janvier 2015

[1]	Women's autonomy and food security: Connecting the dots from the perspective of Indigenous women in rural Colombia SSM - Qualitative Research in Health, 2022 DOI:10.1016/j.ssmqr.2022.100078

[2]	Hydroxycinnamic acids in cooked potato tubers from Solanum tuberosum group Phureja Food Science & Nutrition, 2017 DOI:10.1002/fsn3.403

[3]	Doble carga nutricional y aproximación a sus determinantes sociales en Caldas, Colombia Revista de la Facultad de Medicina, 2016 DOI:10.15446/revfacmed.v64n2.49609

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