Characterization of Okra Convective Drying, Influence of Maturity

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Characterization of Okra Convective Drying, Influence of Maturity"
written by Ouoba Kondia Honoré, Zougmoré François, Sam Raguilignaba, Toguyeni Aboubacar, Desmorieux Hélène,
published by Food and Nutrition Sciences, Vol.5 No.6, 2014

has been cited by the following article(s):

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[2]	Physical Transformations of Agri-Food Products during Their Convective Drying: Characterization of the Contraction and Isotropicity of Okra
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[3]	Validation of a Characteristics Dimensions for Transfers during Convective Drying of Sweet Potato Cubic, Cylindrical and Spherical Shapes
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[7]	Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato
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[8]	Pretreatment of ultrasound combined vacuum enhances the convective drying efficiency and physicochemical properties of okra (Abelmoschus esculentus)
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[9]	Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus) cultivated in China
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[22]	Mathematical Modelling and Simulation of the Mass and Heat Transfer of Batch Convective Air Drying of Tropical Fruits
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[1]	Experimental Study of a Mixed Solar Dryer: Application to Drying Okra Science Research, 2025 DOI:10.11648/j.sr.20251305.11

[2]	Mathematical modeling and regression analysis using MATLAB for optimization of microwave drying efficiency of banana Thermal Science and Engineering Progress, 2023 DOI:10.1016/j.tsep.2023.102157

[3]	Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus ) cultivated in China Journal of Food Process Engineering, 2019 DOI:10.1111/jfpe.13163

[4]	Pretreatment of ultrasound combined vacuum enhances the convective drying efficiency and physicochemical properties of okra (Abelmoschus esculentus) LWT, 2019 DOI:10.1016/j.lwt.2019.05.099

[5]	Thin layer modeling and determination of thermodynamic properties of tomato slices during hot air drying Poljoprivredna tehnika, 2018 DOI:10.5937/PoljTeh1801039N

[6]	High power airborne ultrasound assist in combined drying of raspberries Innovative Food Science & Emerging Technologies, 2016 DOI:10.1016/j.ifset.2016.02.006

[7]	Characterization of Two Different Stumps of Spirulina platensis Drying: Assessment of Water Transport Coefficient Food and Nutrition Sciences, 2015 DOI:10.4236/fns.2015.615148

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