"
Concentrated Extract of Green Tea Polyphenols Enhances the Toxicity of the Elderberry Lectin Nigrin b to Mice"
written by Pilar Jiménez, Patricia Cabrero, Jesús Tejero, Manuel J. Gayoso, Manuel Garrosa, Damián Cordoba-Diaz, Manuel Cordoba-Diaz, Tomás Girbés,
published by
Food and Nutrition Sciences,
Vol.5 No.5, 2014
has been cited by the following article(s):
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[1]
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Dose-response effect of polyphenon-60 from green tea (P60-GT) on hexavalent chromium-induced genotoxic damage and apoptosis in mice
Journal of Toxicology and Environmental Health, Part A,
2025
DOI:10.1080/15287394.2025.2455956
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[2]
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Senescence-Mediated Redox Imbalance in Liver and Kidney: Antioxidant Rejuvenating Potential of Green Tea Extract
International Journal of Environmental Research and Public Health,
2021
DOI:10.3390/ijerph19010260
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[3]
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Unexpected Toxicity of Green Tea Polyphenols in Combination with the Sambucus RIL Ebulin
Toxins,
2020
DOI:10.3390/toxins12090542
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[4]
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Thermodynamics and binding mechanism of polyphenon-60 with human lysozyme elucidated by calorimetric and spectroscopic techniques
The Journal of Chemical Thermodynamics,
2017
DOI:10.1016/j.jct.2017.02.013
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[5]
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Anti-trypanosome effects of nutritional supplements and vitamin D3: in vitro and in vivo efficacy against Trypanosoma brucei brucei
Tropical Medicine and Health,
2016
DOI:10.1186/s41182-016-0024-7
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[6]
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Elderberries: A Source of Ribosome-Inactivating Proteins with Lectin Activity
Molecules,
2015
DOI:10.3390/molecules20022364
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[7]
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Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples
Food and Nutrition Sciences,
2014
DOI:10.4236/fns.2014.522228
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