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[1]
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Protein Quality of Hydrolyzed Dark Muscle Protein of Skipjack Tuna (Katsuwonus pelamis)
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Turkish Journal of Fisheries and Aquatic Sciences
NULL |
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[2]
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Physicochemical and Fatty Acid Profile of Refined Tuna Fish Oil By-Product from Canning and Meal Fish Industries
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Trends in Sciences,
2024 |
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[3]
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Amino acid profile and chemical characteristics by-product process wet rendering of fish lele (Clarias Sp.) and tuna (Euthynnus Spp.)
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Depik,
2024 |
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[4]
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Artificial intelligence predictability of moisture, fats and fatty acids composition of fish using low frequency Nuclear Magnetic Resonance (LF-NMR) relaxation
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Habsi, R Al-Julandani, A Al-Hadhrami… - Journal of Food Science …,
2024 |
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[5]
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Quality of skipjack surimi (Katsuwonus pelamis) with addition of calcium carbonate (CaCO3)
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IOP Conference Series: Earth and Environmental …,
2023 |
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[6]
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Physicochemical and volatile flavor properties of fish skin under conventional frying, air frying and vacuum frying
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Molecules,
2023 |
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[7]
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Immunohistochemical Evaluation of Histamine Levels and Hygienic Aspect of Little Tunny (Euthynnus alletteratus) Musculature at Different Environment Time and …
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Journal of Aquatic …,
2023 |
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[8]
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The Effect of Different pH Conditions on Peptides' Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration
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Foods,
2023 |
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[9]
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Antioxidant Activity and Potential Bioactive Peptides from Skin Protein Hydrolysate of Yellowfin Tuna (Thunnus albacares).
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Scientific Journal of …,
2023 |
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[10]
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حساب نسب العضلات الحمراء والبيضاء في أسماك القاروص بساحل مدينة مصراتة، ليبيا
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The Libyan Journal of Science,
2023 |
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[11]
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FORTIFIKASI DAGING IKAN BETOK (Anabas testudineus) DALAM PEMBUATAN MIE BASAH: EVALUASI SIFAT KIMIA DAN SENSORI
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2022 |
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[12]
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Protein Recovery of Tra Catfish (Pangasius hypophthalmus) Protein-Rich Side Streams by the pH-Shift Method
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Foods,
2022 |
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[13]
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Characterization of tuna dark muscle protein isolate
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Journal of Food …,
2022 |
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[14]
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Sensory Improvement of Tuna Dark Flesh for Food Application; Processing Conditions and New Meat Product Development
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Journal of Aquatic …,
2022 |
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[15]
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Determination of coconut milk's volume to produce rendang tuna
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… Series: Earth and …,
2022 |
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[16]
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Inhibition of Microencapsulated Liquid Smoke on the Foodborne Pathogens and Histamine-Forming Bacterias' Growth in Tuna Loin Sashimi: Inhibition of Liquid …
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… Macedonian Journal of …,
2022 |
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[17]
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Inhibition of Microencapsulated Liquid Smoke on the Foodborne Pathogens and Histamine-Forming Bacterias' Growth in Tuna Loin Sashimi. Open Access …
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2022 |
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[18]
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Nilai gizi dan profil asam amino ikan etong (Abalistes stellaris) dan ikan tongkol (Euthynnus affinis)
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Agrointek: Jurnal …,
2022 |
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[19]
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Pelatihan Diversifikasi Produk Ikan Tuna untuk meningkatkan Kreativitas Masyarakat di Desa Kolorai Kecamatan Morotai Selatan Kabupaten Pulau Morotai
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Journal Of Khairun …,
2021 |
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[20]
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Karakteristik Fisik-Kimia Gelatin dari Kulit Ikan Patin, Ikan Nila, dan Ikan Tuna
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Jurnal Perikanan …,
2021 |
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[21]
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Formulasi food bar berbasis pangan lokal tinggi asam amino esensial untuk anak balita stunting
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AcTion: Aceh …,
2021 |
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[22]
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Biological Properties of Peptide Released by in-vitro Stimulated Digestion of Cooked Meats
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2021 |
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[23]
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The Effect of Acid Solvent on the Physicochemical Characteristics of Tuna Dark Meat Fish Meal.
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Egyptian Journal of …,
2021 |
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[24]
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Instrumental color and oxidative stability of light and dark muscles of Nile tilapia
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2020 |
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[25]
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Quality changes of little tuna fillet (Euthynnus affinis) during chilling temperature storage
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2020 |
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[26]
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The Effects of Carbon Monoxide Treatment on the Physical and Chemical Qualities of Tuna Steak during Iced Storage
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2020 |
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[27]
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Effects of dietary tuna dark muscle enzymatic hydrolysis and cooking drip supplementations on growth performance, antioxidant activity and gut microbiota …
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2019 |
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[28]
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Liquid smoke inhibits growth of pathogenic and histamine forming bacteria on skipjack fillets
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2019 |
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[29]
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Nutritional, textural and quality attributes of white and dark muscles of little tuna (Euthynnus affinis)
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2019 |
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[30]
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Nutritional, textural and quality attributes of white and dark muscles of little tuna (Euthynnusaffinis).
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2019 |
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[31]
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Oxidative stability, biochemical indices and characteristics of the fatty acid composition of fish protein isolated from tuna (Thunnus albacares) canning by-product …
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2019 |
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[32]
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Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications
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2019 |
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[33]
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Characterization and profilling of protein hydrolysates from white and red meat of tuna (Euthynnus affinis)
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2018 |
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[34]
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Peptides from white and red meat of yellowfin tuna (Thunnus albacares): A comparative evaluation
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2018 |
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[35]
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Pengaruh konsentrasi Bawang Merah (Allium Cepa) Dan Temu Kunci (Boesenbergia rotunda) Sebagai Pengawet Alami Terhadap Mutu Mutu Biologi Ikan …
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2018 |
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[36]
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Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine
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2018 |
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[37]
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Túnidos tropicales: calentamiento global y seguridad alimentaria, una visión global
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2018 |
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[38]
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Pengaruh konsentrasi Bawang Merah (Allium Cepa) Dan Temu Kunci (Boesenbergia rotunda) Sebagai Pengawet Alami Terhadap Mutu Mutu Biologi Ikan Kembung …
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2018 |
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[39]
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Characterization and Profiling of Protein Hydrolysates from White and Red Meat of Tuna (Euthynnus affinis)
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2018 |
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[40]
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Pemanfaatan limbah kulit ikan tuna sirip kuning (Thunnus albacares) sebagai gelatin: Hidrolisis menggunakan pelarut HCl dengan konsentrasi berbeda
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2018 |
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[41]
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Quality of Cultured Wader Pari During Storage at Different Temperature
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2017 |
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[42]
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Ekstraksi dan Sifat-Sifat Gelatin Kulit Ikan Tuna Sirip Kuning (Thunnus albacares)
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Dissertations and Theses,
2017 |
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[43]
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Seafood By-Products in Applications of
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2017 |
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[44]
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Karakteristik gelatin kulit ikan tuna sirip kuning
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2017 |
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[45]
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Seafood By‐Products in Applications of Biomedicine and Cosmeticuals
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2017 |
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[46]
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Characterization of Fish Skin Gelatin Yellowfin Tuna
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2017 |
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[47]
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Seafood in Applications By-Products of Biomedicine Cosmeticuals and
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2017 |
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[48]
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ARTICLE INFO ABSTRACT
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2016 |
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[49]
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Tissue specific metal characterization of selected fish species in Pakistan
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Environmental monitoring and assessment,
2016 |
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[50]
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EFFECT OF SENSORY ENHANCEMENT ON YELLOWFIN TUNA (THUNNUS ALBACARES) MYOFIBRILS
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2016 |
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[51]
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Product Optimization of Fish Burger Containing Tuna Protein Isolates for Better Sensory Quality and Frozen Storage Stability
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2016 |
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[52]
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Penelusuran Keaslian Ikan Tuna (Thunnus Sp.) Dan Produk Olahannya Melalui Teknik Molekuler Dna Barcoding
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Dissertations and Theses,
2016 |
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[53]
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Changesin Myoglobin of Big Eye Tuna During Chilling Storage
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2015 |
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[54]
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PERUBAHAN MIOGLOBIN TUNA MATA BESAR SELAMA PENYIMPANAN SUHU CHILLING
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Dissertations and Theses,
2014 |
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[55]
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Estudio del proceso de ahumado frío de filetes de caballa (Scomber japonicus)
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2014 |
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[56]
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Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish
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Trends in Food Science & Technol, Elsevier,
2014 |
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[57]
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PENGHAMBATAN PEMBENTUKAN HISTAMIN PADA DAGING IKAN TONGKOL (Euthynnus affi nis) OLEH QUERCETIN SELAMA PENYIMPANAN
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Jurnal Pengolahan Hasil Perikanan Indonesia,
2014 |
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[58]
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Study on the Effect of Different Levels of Heat on the Quality of Dark muscle of Yellow Fin Tuna Thunnus albacares
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2013 |
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[59]
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cDNA cloning and primary structure analysis of transglutaminase from bluefin tuna Thunnus orientalis
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Fisheries science, Springer,
2012 |
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[60]
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Muscle iridescence in yellowfin tuna ( Thunnus albacares)
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Food Research International,
2012 |
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[61]
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Muscle iridescence in yellowfin tuna (Thunnus albacares)
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Food Research International,
2012 |
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[62]
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Analisis Histamin Tuna (Thunnus sp.) dan Bakteri Pembentuknya pada Beberapa Setting Standar Suhu Penyimpanan
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Dissertations and Theses,
2011 |
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[63]
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JIPK
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skin,
2010 |
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[64]
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EFFECT OF DIFFERENT HEAT TREATMENTS ON PHYSICO-CHEMICAL PROPERTIES OF YELLOWFIN TUNA (Thunnus albacares) LIGHT MUSCLE LLS …
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[65]
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Konserve teknolojisi işlem basamaklarında skipjack ve yellowfin ton balıklarındaki bazı kalite değişimlerinin belirlenmesi
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[66]
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JURNAL PERIKANAN
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