has been cited by the following article(s):
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[1]
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Chemical methods for microbiological control of winemaking: An overview of current and future applications
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Beverages,
2022 |
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[2]
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Contribution of polysaccharides from crustacean in fermented food products.
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Advances in Food and …,
2022 |
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[3]
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Contribution of polysaccharides from crustacean in fermented food products
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Advances in food and …,
2022 |
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[4]
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Book Chapter Use of Chitin and Chitosan in the Beverage Industry
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2022 |
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[5]
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Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview
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Applied Sciences,
2021 |
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[6]
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In Vitro Anti-Oxidation, Anti-Hepatic Steatotic and Anti-Inflammatory Effects of Auricularia nigricans (syn A. polytricha)
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2020 |
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[7]
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Relevance and perspectives of the use of chitosan in winemaking: a review
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2020 |
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[8]
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Antioxidant Properties and Yield of Wood Ear Mushroom, Auricularia polytricha (Agaricomycetes), Cultivated on Rubberwood Sawdust
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2018 |
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[9]
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Formulation and Characterization of a Plasma Sterilized, Pharmaceutical Grade Chitosan Powder
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Carbohydrate Polymers,
2016 |
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[10]
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Andrew Croftona, c, Samuel Hudsond, Kristy Howardc, Tyler Penderc, Abdelrahman Abdelgawadd, Daniel Wolskid, Floyd Petersenc, and Wolff Kirsch* b, c
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2016 |
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[11]
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Response Surface Optimized Ultrasonic Assisted Extraction of Total Flavonoids from QingLi Cao and In Vitro Antioxidant Activities
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Open Biotechnology Journal,
2015 |
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[12]
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Xudong Jiang, Yanqiang Meng, Yuesen Liang and Zhike Xiao
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Biotechnology,
2015 |
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[13]
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Evaluation of the Antioxidant and Antibacterial Activities of Various Solvent Extracts from Passiflora wilsonii Hemsl
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Biotechnology,
2015 |
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[14]
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Response Surface Optimized Ultrasonic Assisted Extraction of Total Flavonoids from QingLi Cao and Antioxidant Activities
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The Open …,
2015 |
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[1]
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Advances in Food and Nutrition Research,
2022
DOI:10.1016/bs.afnr.2022.04.007
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[2]
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Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications
Beverages,
2022
DOI:10.3390/beverages8030058
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[3]
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Relevance and perspectives of the use of chitosan in winemaking: a review
Critical Reviews in Food Science and Nutrition,
2021
DOI:10.1080/10408398.2020.1798871
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[4]
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Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview
Applied Sciences,
2021
DOI:10.3390/app112311427
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[5]
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Formulation and characterization of a plasma sterilized, pharmaceutical grade chitosan powder
Carbohydrate Polymers,
2016
DOI:10.1016/j.carbpol.2016.03.003
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[6]
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Evaluation of the Antioxidant and Antibacterial Activities of Various Solvent Extracts from Passiflora wilsonii Hemsl.
Biotechnology(Faisalabad),
2015
DOI:10.3923/biotech.2015.129.135
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