"
Effects of Black Soybean on Atherogenic Prevention in Hypercholesterolemic Rabbits and on Adhesion Molecular Expression in Cultured HAECs"
written by Pi-Yu Chao, Yuh-Lien Chen, Yi-Chu Lin, Ju-Ing Hsu, Kuan-Hung Lin, Yi-Fa Lu, Tien-Joung Yiu, Meng-Yuan Huang, Chi-Ming Yang,
published by
Food and Nutrition Sciences,
Vol.4 No.8A, 2013
has been cited by the following article(s):
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[1]
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Natural Phenol Polymers: Recent Advances in Food and Health Applications
Antioxidants,
2017
DOI:10.3390/antiox6020030
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