Efficacy of Cooling Beef Taco Meat and Steamed Rice in United States School Foodservice Operations

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Efficacy of Cooling Beef Taco Meat and Steamed Rice in United States School Foodservice Operations"
written by David A. Olds, Kevin R. Roberts, Kevin L. Sauer, Jeannie Sneed, Carol W. Shanklin,
published by Food and Nutrition Sciences, Vol.4 No.7, 2013

has been cited by the following article(s):

[1]	Determinación del efecto de factores que afectan el tiempo de enfriamiento de alimentos comúnmente preparados en los servicios de alimentación de Costa …
	2023

[2]	Control of Surrogate Escherichia coli Populations in Three Food Products Using Common Food Service Cooling Methods.
	Food Protection …, 2019

[3]	Preservation of Texture and Yield of Cooked Restructured Ham Using a Novel Rapid Cooling Method
	2019

[4]	Control of Bacillus cereus Populations in Brown Rice by Use of Common Foodservice Cooling Methods
	2019

[5]	VENTILATED AND UNVENTILATED COOLING METHODS IN ONSITE FOODSERVICE OPERATIONS
	Journal of Foodservice Management & Education, 2019

[6]	Control of surrogate Escherichia coli populations in three food products using common food service cooling methods
	2019

[7]	Control of Bacillus cereus populations in brown rice by use of common foodservice cooling methods.
	Food Protection …, 2019

[8]	Ventilated and Unventilated Cooling of Chili in Onsite Foodservice Operations
	2017

[9]	EVALUATING THE IMPACT OF COOLING METHODS ON BIOSAFETY LEVEL I ESCHERICHIA COLI AND BACILLUS CEREUS POPULATIONS IN FOUR FOOD …
	2016

[10]	Evaluating the impact of cooling methods on biosafety level I Escherichia coli and Bacillus cereus populations in four food products
	2016

[11]	FOOD SAFETY IN SCHOOLS
	Food Safety: Researching the Hazard in Hazardous …, 2014

[12]	Regulating Shallow Pan Cooling by State and Local Retail Food Programs

[1]	Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth Journal of Food Protection, 2024 DOI:10.1016/j.jfp.2024.100356

[2]	우리나라 대중성 수산물 이용 활성화를 위한 급식 메뉴 제안: 단체급식 수산물 메뉴조사를 기반으로 Korean Journal of Food and Cookery Science, 2024 DOI:10.9724/kfcs.2024.40.5.346