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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
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"
Repeated Exposure to Cruciferous Allyl Nitrile Protects against Chemically Induced Skin Inflammation in the Mouse
"
written by
Hideji Tanii, Tomomi Higashi, Masashi Demura, Kiyofumi Saijoh
,
published by
Food and Nutrition Sciences
,
Vol.3 No.8, 2012
has been cited by the following article(s):
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