|
[1]
|
Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approach
Frontiers in Nutrition,
2025
DOI:10.3389/fnut.2025.1624633
|
|
|
|
|
[2]
|
Nutritional Composition Variability of Cashew Nut Kernels from Different Accessions in a Brazilian Genebank
ACS Food Science & Technology,
2025
DOI:10.1021/acsfoodscitech.5c00336
|
|
|
|
|
[3]
|
Texture improvement possibilities for plant-based yogurt alternatives
LWT,
2025
DOI:10.1016/j.lwt.2025.118775
|
|
|
|
|
[4]
|
In vitro Protein Digestibility, Phenolic Contents and Antioxidant Capacities of Commercially Important Tree-nuts
Applied Fruit Science,
2024
DOI:10.1007/s10341-024-01071-2
|
|
|
|
|
[5]
|
A review on nutritional quality of animal and plant-based milk alternatives: a focus on protein
Frontiers in Nutrition,
2024
DOI:10.3389/fnut.2024.1378556
|
|
|
|
|
[6]
|
Baru (Dipteryx alata): a comprehensive review of its nutritional value, functional foods, chemical composition, ethnopharmacology, pharmacological activities and benefits for human health
Brazilian Journal of Biology,
2024
DOI:10.1590/1519-6984.278932
|
|
|
|
|
[7]
|
Alternative Protein Sources
2024
DOI:10.69860/nobel.9786053359289.5
|
|
|
|
|
[8]
|
Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new source for obtaining cake and extracts rich in bioactive compounds using clean methods
Biomass Conversion and Biorefinery,
2023
DOI:10.1007/s13399-023-04818-1
|
|
|
|
|
[9]
|
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures
Packaging Technology and Science,
2023
DOI:10.1002/pts.2772
|
|
|
|
|
[10]
|
Production of healthy mixed vegetable beverage: antioxidant capacity, physicochemical and sensorial properties
Food Science and Technology,
2022
DOI:10.1590/fst.28121
|
|
|
|
|
[11]
|
Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population
Molecules,
2022
DOI:10.3390/molecules27103184
|
|
|
|
|
[12]
|
Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review
Trends in Food Science & Technology,
2022
DOI:10.1016/j.tifs.2022.11.016
|
|
|
|
|
[13]
|
Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products
Future Foods,
2021
DOI:10.1016/j.fufo.2021.100099
|
|
|
|
|
[14]
|
Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources
Critical Reviews in Food Science and Nutrition,
2021
DOI:10.1080/10408398.2021.1956426
|
|
|
|
|
[15]
|
Fatty Acid Composition of Cannabis sativa, Linum usitatissimum and Camelina sativa Seeds Harvested in Lithuania for Food Use
Foods,
2021
DOI:10.3390/foods10081902
|
|
|
|
|
[16]
|
Oxidative Stress Biomarkers, Nut-Related Antioxidants, and Cardiovascular Disease
Nutrients,
2020
DOI:10.3390/nu12030682
|
|
|
|
|
[17]
|
Cashew nut-based beverage: development, characteristics and stability during refrigerated storage
Food Science and Technology,
2020
DOI:10.1590/fst.33819
|
|
|
|
|
[18]
|
Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns
Critical Reviews in Food Science and Nutrition,
2019
DOI:10.1080/10408398.2019.1674243
|
|
|
|
|
[19]
|
Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria
Food Science and Technology,
2019
DOI:10.1590/fst.14219
|
|
|
|
|
[20]
|
Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes
Plant Foods for Human Nutrition,
2017
DOI:10.1007/s11130-016-0583-0
|
|
|
|
|
[21]
|
Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials
Food Research International,
2017
DOI:10.1016/j.foodres.2017.03.045
|
|
|
|
|
[22]
|
Oilseeds native to the Cerrado have fatty acid profile beneficial for cardiovascular health
Revista de Nutrição,
2016
DOI:10.1590/1678-98652016000600010
|
|
|
|
|
[23]
|
Encyclopedia of Food and Health
2016
DOI:10.1016/B978-0-12-384947-2.00123-9
|
|
|
|
|
[24]
|
Assessment of Fruit and Some Biochemical Characteristics of Almond Genotypes Selected from Natural Populations of Kayseri Province
International Journal of Secondary Metabolite,
2016
DOI:10.21448/http-ijate-net-index-php-ijsm.243310
|
|
|
|
|
[25]
|
Brazil nut allergy: A review
African Journal of Pharmacy and Pharmacology,
2015
DOI:10.5897/AJPP2014.4206
|
|
|
|
|
[26]
|
Baru almonds from different regions of the Brazilian Savanna: Implications on physical and nutritional characteristics
Agricultural Sciences,
2012
DOI:10.4236/as.2012.35090
|
|
|
|
|
[27]
|
Eficiência alimentar e qualidade proteica das sementes de baru e pequi procedentes do Cerrado brasileiro
Revista do Instituto Adolfo Lutz,
2012
DOI:10.53393/rial.2012.v71.32425
|
|
|
|