"
Iron Content of Market-Identified and ISABU-Recommended Biofortified Common Bean (Phaseolus vulgaris) Varieties, before and after Cultivation in Ruyigi Province, Burundi: A Comparative Agronomic Evaluation"
written by Munezero Belyse, Kisuse Juma, Senkoro Mbazi, Sagam Caleb, Mfinanga Sayoki, Sindayikengera Sévérin, Niyukuri Jonathan,
published by
Food and Nutrition Sciences,
Vol.17 No.11, 2026
has been cited by the following article(s):