"
Macronutrient Composition of Some Starchy Dishes Commonly Eaten at Lunch and Dinner in Togo"
written by Kafui Codjo Kouassi, Kossi Kodjo, Juliette Ahado, Koffi Selom Kalekou, Cindy Maeva Fayeu, Abel Assem, Jacques Aimé Yibor, Matala David Atokou, Amédée Reine Ony, Ekpetsi Chantal Bouka, Kokou Aziato, Kossi Apaloo, Dédé Mawulé Hanvi, Mamatchi Melila, Mofou Belo,
published by
Food and Nutrition Sciences,
Vol.17 No.10, 2026
has been cited by the following article(s):