"
Knowledge, Attitudes, Practices, and Barriers to Iron-Biofortified Bean Consumption among Caregivers of Under-Five Children in Butezi Health District, Burundi: A Mixed-Methods Study"
written by Munezero Belyse, Senkoro Mbazi, Kisuse Juma, Mfinanga Sayoki, Sindayikengera Sévérin, Niyukuri Jonathan,
published by
Food and Nutrition Sciences,
Vol.17 No.9, 2026
has been cited by the following article(s):