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Dietary Diversity among Students at Gaston Berger University of Saint-Louis, Senegal, in 2026: A Cross-Sectional Study"
written by Lebem Togtoga, Seydou Bah, Ahouéfa Félia Danwouignan, Mouhamadou Lamine Seck, Mohamed Sow, Mouhamed Fallou Ly, Hawa Dia, Ababacar Gaye, Malick Anne, Ousmane Thiam, Dominique Doupa,
published by
Food and Nutrition Sciences,
Vol.17 No.9, 2026
has been cited by the following article(s):