"
Effects of Foods Containing Collagen Peptides on Knee Joint Pain and Mobility: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study"
written by Ayako Kamiya, Natsuki Matsuoka, Kazuma Toda, Riho Komatsuzawa, Takumi Morikawa, Shinichiro Takashima, Tomoyasu Kamiya, Kinya Takagaki, Yasuo Kobuna,
published by
Food and Nutrition Sciences,
Vol.17 No.7, 2026
has been cited by the following article(s):