Nutritional, Phytochemical and Antioxidant Evaluation of Some Cameroonian Traditional Bean Based Dishes: Potential Functional Relevance for Oxidative Stress-Related Diseases

Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Nutritional, Phytochemical and Antioxidant Evaluation of Some Cameroonian Traditional Bean Based Dishes: Potential Functional Relevance for Oxidative Stress-Related Diseases"
written by Joseph Karrington Noah Eyili, Marlyne-Joséphine Mananga, Marceline Joelle Mbouche, Brice Didier Kouandjoua, Marie Modestine Kana,
published by Food and Nutrition Sciences, Vol.17 No.7, 2026

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