Evaluation of the Biochemical, Antioxidant and Organoleptic Properties of Three Combinations of Pairs of Leafy Vegetables from the Department of Korhogo (Ivory Coast)

Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Evaluation of the Biochemical, Antioxidant and Organoleptic Properties of Three Combinations of Pairs of Leafy Vegetables from the Department of Korhogo (Ivory Coast)"
written by Patricia Penan Dehegnan Oulaï, Gboko Abiba Ouattara, Eugene Toma Zan Bi, Abdoulaye Toure, Sébastien Lamine Niamké,
published by Food and Nutrition Sciences, Vol.17 No.2, 2026

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