The Study of the Antioxidant Activity and Phenolic Compounds of Different Allium Species

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"The Study of the Antioxidant Activity and Phenolic Compounds of Different Allium Species"
written by Sugar Nergui, Enkhmaa Deleg, Yue-Hwa Chen,
published by Food and Nutrition Sciences, Vol.16 No.6, 2025

has been cited by the following article(s):

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