Physicochemical and Biochemical Characterization, Total Phenolic and Energy Value from Bulbs of Different Onion (<i>Allium cepa</i> L.) Varieties in Senegal

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Physicochemical and Biochemical Characterization, Total Phenolic and Energy Value from Bulbs of Different Onion (Allium cepa L.) Varieties in Senegal"
written by Ndeye Adiara Ndiaye, Lahat Niang, Modou Dieng, Ndeye Coumba Kane Touré,
published by Food and Nutrition Sciences, Vol.15 No.2, 2024

has been cited by the following article(s):

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