"
Enhancement of the Antigenotoxic and Antioxidant Actions of Eugenol from Spice Clove and the Stabilizer Gum Arabic on Colorectal Carcinogenesis"
written by Nayanna de Oliveira Ramos Melo, Lucas Gabriel da Costa Marques, Humberto Maia Costa Neto, Matheus De Sousa Silva, Francisco Vagnaldo Fechine Jamacaru, Bruno Coêlho Cavalcanti, Antônio Adailson De Sousa Silva, Conceição Aparecida Dornelas,
published by
Food and Nutrition Sciences,
Vol.15 No.1, 2024
has been cited by the following article(s):
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[1]
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THERAPEUTIC POTENTIAL OF OCIMUM TENUIFLORUM PHYTOCHEMICALS IN ORAL CANCER- A COMPREHENSIVE REVIEW
BULLETIN OF STOMATOLOGY AND MAXILLOFACIAL SURGERY,
2025
DOI:10.58240/1829006X-2025.21.4-144
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[2]
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Effects of Adding Clove (Syzygium aromaticum L.) Seed Extract on Oxidative Stability, Microbial Activity, and Sensory Attributes in Beef Patties During Refrigerated Storage
Kurdistan Journal of Applied Research,
2024
DOI:10.24017/science.2024.2.10
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