"
RETRACTED: The Beneficial Effects of Components of Garlic (Allium sativum L.) in the Poultry Industry"
written by Alejandra Meza-Rios, Gilberto Velazquez-Juarez, Inkar Castellanos-Huerta, Rocio Ivette Lopez-Roa, Luis A. Anguiano-Sevilla, Xochitl Hernanez-Velasco, Xochitl Hernanez-Velasco, Saeed El-Ashram, Ebtsam Al-Olayan, Billy Hargis, Guillermo Tellez-Isaias, Adelaida Sara Minia Zepeda-Morales,
published by
Food and Nutrition Sciences,
Vol.15 No.1, 2024
has been cited by the following article(s):
|
[1]
|
Meta-analysis of the effect garlic (Allium sativum) on productive performance, egg quality, and lipid profiles in laying quails
Open Agriculture,
2025
DOI:10.1515/opag-2025-0455
|
|
|
|