"
Development of Active Films with Collagen Fiber and Polyvinyl Alcohol Mixture and Incorporation of Oregano and Rosemary Essential Oils in Their Matrix"
written by Suslin Raatz Thiel, Mari Silvia Rodrigues De Oliveira, Vinícius Badia, Stephanie Reis Ribeiro, Roger Wagner, Tatiana Emanuelli, Rosa Cristina Prestes, Renius Mello,
published by
Food and Nutrition Sciences,
Vol.14 No.7, 2023
has been cited by the following article(s):
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[1]
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Synergistic effects of anthocyanins and essential oils in biopolymer based active and intelligent food packaging for sustainable applications
Discover Materials,
2026
DOI:10.1007/s43939-026-00647-x
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[2]
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Edible and biodegradable films: Innovations, challenges and future prospects for sustainable seafood preservation
Applied Food Research,
2026
DOI:10.1016/j.afres.2026.101878
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[3]
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Oregano and Rosemary Essential Oils in Collagen Fiber and Polyvinyl Alcohol Films: Application as Biodegradable Active Packaging for Ready-to-Eat Meat Products
Food and Nutrition Sciences,
2025
DOI:10.4236/fns.2025.161001
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