has been cited by the following article(s):
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[1]
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Chemistry of Thermal and Non-Thermal Food Processing Technologies
2025
DOI:10.1016/B978-0-443-22182-8.00020-6
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[2]
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Chicken egg: a comprehensive overview regarding feed sources and human health aspects
World's Poultry Science Journal,
2025
DOI:10.1080/00439339.2024.2439474
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[3]
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Chitosan-Coated Liposomes of Chia Seed (Salvia hispanica L.) Phenolic Extract: Maximising Bioaccessibility and Shelf-Life Stability in Functional Yoghurt
Food and Bioprocess Technology,
2025
DOI:10.1007/s11947-025-04007-0
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[4]
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Valorization of apple pomace by extraction of insoluble dietary fiber and production of IDF-enriched apple juice using different levels of hydrocolloids
Journal of Food Measurement and Characterization,
2025
DOI:10.1007/s11694-025-03315-5
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[5]
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Unlocking the potential of chia seeds: from nutritional powerhouse to food innovation
European Food Research and Technology,
2025
DOI:10.1007/s00217-025-04919-3
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[6]
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Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters
Journal of Food Quality,
2024
DOI:10.1155/2024/6688945
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