Impact of Extraction on Biochemical Properties and Antioxidant Potential of <i>Momordica charantia</i> L. Seeds’ Oil

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Impact of Extraction on Biochemical Properties and Antioxidant Potential of Momordica charantia L. Seeds’ Oil"
written by Balde Samba, Ayessou Nicolas Cyrille, Khadim Niane, Bou Ndiaye, Mady Cisse, Codou Mar Diop,
published by Food and Nutrition Sciences, Vol.13 No.2, 2022

has been cited by the following article(s):

[1]	Determination of the effect of bitter gourd (Momordica charantia L.) seed oil on the oxidative stability of sunflower oil
	International Journal of Food Engineering, 2024

[2]	Physicochemical characterization of neem oil crude and epoxide from Senegal
	J. Mater. Environ. Sci …, 2023

[3]	Functional food Momordica charantia: biological activities
	Prospects in …, 2023

Top

[1]	Determination of the effect of bitter gourd (Momordica charantia L.) seed oil on the oxidative stability of sunflower oil International Journal of Food Engineering, 2024 DOI:10.1515/ijfe-2023-0279

[2]	Functıonal food Momordıca charantıa: bıologıcal actıvıtıes Prospects in Pharmaceutical Sciences, 2023 DOI:10.56782/pps.138