"
Evaluation of Health Risks Related to the Consumption of Fish from the Guéssabo River"
written by Paul Attien, Evelyne Toe, Kra Athanase Kouassi, Arthur Constant Zébré, Mamayé Neolly Gomé, Haziz Sina, Nanouman Marina Christelle Assohoun-Djeni, Arsene Konan, Ibourehema Coulibaly, Baba-Moussa Lamine, Adjehi Dadie,
published by
Food and Nutrition Sciences,
Vol.13 No.1, 2022
has been cited by the following article(s):