The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
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Citations

"The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature"
written by Sravanthi Budaraju, P. Kumar Mallikarjunan, A. Saari Csallany,
published by Food and Nutrition Sciences, Vol.12 No.9, 2021

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