Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Effect of Different Treatments on Nutritional Value of Lima Bean (Phaseolus lunatus) and Its Utilization in Biscuit Manufacture"
written by Sahar S. El-Gohery,
published by Food and Nutrition Sciences, Vol.12 No.4, 2021
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Andean Lima Bean Ecology and Its Potential Contribution to Food Security
Legume …, 2024
[2] Fortification of noodles with processed bamboo shoots: Evaluating the impact on nutritional composition, antioxidant activity and sensory characteristics.
Advances in Bamboo …, 2024
[3] Impact of Maturity Stage on Physicochemical, Phytochemical Characteristics and Antioxidant Activity of Seeds of Phaseolus Lunatus (Fabaceae) Three …
American …, 2023
[4] A Review on the Potential Food Application of Lima Beans (Phaseolus lunatus L.), an Underutilized Crop
Applied Sciences, 2023
[5] Effect of cooking time on the nutritional and anti-nutritional properties of red and black beans of Phaseolus lunatus (L.) consumed in south and east of Côte d' …
2023
[6] EFFECT OF PROCESSING ON PHYTOCHEMICALS PRESENT IN HORSEGRAM (Macrotyloma Uniflorum)
2023
[7] i KUALITAS MAYONNAISE DENGAN SUBSTITUSI EKSTRAK KACANG TUNGGAK (Vigna unguiculata L. Walp) DAN GEL EKSTRAK UMBI PORANG …
2023
[8] Characterization, Thermal and Morphological Analysis of
2023
[9] EFFECT OF PROCESSING METHODS ON ANTINUTRITIONAL FACTORS PRESENT IN GREEN GRAM [MUNG BEAN]
2022
[10] Characterization, Thermal and Morphological Analysis of Blanched Pretreated Winged Bean Flour
Journal of Sustainable …, 2022
[11] Influence of Different Processing Methods on the Chemical Analysis, Nutritional and Phytochemical Composition of Lima Beans (Phaseolus lunatus); An Underutilized …
Alexandria Science …, 2022
[12] Влияние варки в сыворотке на биологическую ценность бобов
2021
[13] Improved nutritional value and health benefits of biscuits: A systematic review
Journal of Current …, 2021
[14] Effect of cooking in whey on the biological value of beans
BIO Web of …, 2021
[15] Advances in Bamboo Science
SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top