has been cited by the following article(s):
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[1]
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Meat safety knowledge, attitude, and practices of poultry slaughterhouse workers in Bordj Bou Arreridj province, Algeria.
Theory and practice of meat processing,
2026
DOI:10.21323/2414-438X-2025-10-4-322-330
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[2]
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Assessment of Biofilm Formation Potential among Multiple Drug Resistant Escherichia coli Strains with Potential to Produce Shiga Toxins Isolated from Various Chicken Meats
Greener Journal of Agricultural Sciences,
2025
DOI:10.15580/gjas.2025.2.061425103
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[3]
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Isolation and identification of antimicrobial-resistant strains of Escherichia coli from poultry meat
Romanian Journal of Veterinary Sciences,
2025
DOI:10.59463/rjvs.2025.2.10
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[4]
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Prevalența bacteriilor din familia Enterobacteriaceae și genul Campylobacter în carnea de pasăre
Medicină Veterinară : Materialele Simpozionului Ştiinţific Internaţional "50 ani de învăţământ superior medical veterinar din Republica Moldova",
2025
DOI:10.52326/ismv2024.12
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[5]
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Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts
Food Safety and Health,
2025
DOI:10.1002/fsh3.70058
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