American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.net/journal/ajps
E-mail: [email protected]
"Accumulation of Mineral Nutrients and Phytochemicals in Lettuce and Tomato Grown in High Tunnel and Open Field"
written by Amanda Woolley, Samuel Sumpter, Myungjin Lee, Jingwen Xu, Shannon Barry, Weiqun Wang, C. B. Rajashekar,
published by American Journal of Plant Sciences, Vol.10 No.1, 2019
has been cited by the following article(s):
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[1] Effects of Supplemental UV-A LEDs on the Nutritional Quality of Lettuce: Accumulation of Protein and Other Essential Nutrients
Horticulturae, 2022
[2] Comparative evaluation of bioactive phytochemicals in Spinacia oleracea cultivated under greenhouse and open field conditions
Archives of Pharmacal …, 2022
[3] Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals
Ertsey, M Ladányi, B Biró, M Máté, D Drexler… - Horticulturae, 2022
[4] THE INFLUENCE OF CLIMATE CHANGE ON LEAFY VEGETABLES MINERAL COMPOSITION
International …, 2022
[5] Spectral blocking of solar radiation in high tunnels by poly covers: Its impact on nutritional quality regarding essential nutrients and health-promoting phytochemicals …
Horticulturae, 2021
[6] Spectral blocking of solar radiation in high tunnels by poly covers: Its impact on nutritional quality regarding essential nutrients and health-promoting …
Horticulturae, 2021
[7] Growth and Yield of Kale and Pak Choi in Single vs. Double Plastic Cover High Tunnels
2020
[8] Impact of spectral quality of visible and UV light on the nutritional and the health-promoting qualities of leafy-vegetables and tomato
2020
[9] Effect of High Tunnel Coverings on Antioxidants of Breaker and Light Red Tomatoes at Harvest and during Ripening
2020
[10] Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area
2020
[11] Response of bioactive phytochemicals in vegetables and fruits to environmental factors
2019
[12] The Effect of Supplemental Blue, Red and Far-Red Light on the Growth and the Nutritional Quality of Red and Green Leaf Lettuce
2019
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