|
[1]
|
Evaluation of genetic diversity of tea [Camellia sinensis (L.) Kuntze] germplasm of Assam based on characterization of flavour related metabolites
Genetic Resources and Crop Evolution,
2025
DOI:10.1007/s10722-025-02348-5
|
|
|
|
|
[2]
|
Biochemical composition and therapeutic values of leaves of Lippia multiflora Moldenke grown in Côte d'Ivoire
International journal of health sciences,
2025
DOI:10.53730/ijhs.v9n2.15520
|
|
|
|
|
[3]
|
Domestication test: effects of the cultivation area on physico-chemical characteristics of the leaves of two morphotypes of Lippia multiflora Moldenke (Verbenaceae) cultivated in Côte d'Ivoire
Acta Horticulturae,
2023
DOI:10.17660/ActaHortic.2023.1358.4
|
|
|
|
|
[4]
|
Rooting African Sandalwood stem cuttings using low-cost technology employed in the commercial propagation of Camellia sinensis in Kenya
Journal of Horticulture and Forestry,
2023
DOI:10.5897/JHF2022.0703
|
|
|
|
|
[5]
|
Biochemical composition and aroma of Melaleuca citrolens Barlow (Myrtaceae) leaves from different regions of Australian Northern Territory
South African Journal of Botany,
2022
DOI:10.1016/j.sajb.2022.01.037
|
|
|
|
|
[6]
|
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea
Molecules,
2022
DOI:10.3390/molecules27248720
|
|
|
|
|
[7]
|
Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2022.2157372
|
|
|
|