American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.net/journal/ajps
E-mail: [email protected]
"Quantitation of the Total Catechin Content in Oils Extracted from Seeds of Selected Tea (Camellia sinensis (L) O. Kuntze, Theaceae) Clones by RP-HPLC"
written by Kelvin Omondi George, Kelvin Okong’o Moseti, John Kanyiri Wanyoko, Thomas Kinyanjui, Francis Nyamu Wachira,
published by American Journal of Plant Sciences, Vol.6 No.7, 2015
has been cited by the following article(s):
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[1] Relationship between Flower Phenotypic Traits and Fruit Yields in Tea (Camellia sinensis L.) Varieties
Horticulturae, 2023
[2] Comparison of supercritical CO2 and screw press extraction methods for producing oil from Camellia sinensis var. assamica seeds: Physicochemical properties and …
… of Applied Research on Medicinal and …, 2022
[3] Flower morphology attributes of fruit yield of tea (Camellia sinensis L.)
2022
[4] Effects of Different Fertilizer Rates on Total Polyphenols and Catechins of Selected Clones of Green Tea (Camellia sinensis L.[O] Kuntze)
2020
[5] Ảnh hưởng của giống và vùng địa lý đến chất lượng hạt chè và dầu hạt chè Camellia sinensis O. Kuntze ở Việt Nam
2020
[6] Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO2 extraction
Journal of Food Processing and Preservation, 2019
[7] Tea Catechins
2019
[8] New monovarietal grape seed oils derived from white grape bagasse generated on an industrial scale at a winemaking plant
LWT, 2018
[9] Comparative Assessment of the Fatty Acid Profiles of Crude Oils Extracted from Seeds of Selected Tea ( Camellia sinensis L.) Cultivars
Food and …, 2016
[10] Effect of Green and White Tea Pretreatment on Remineralization of Demineralized Dentin by CPP-ACFP-An Invitro Microhardness Analysis
Journal of clinical and diagnostic research: JCDR, 2016
[11] Comparative Assessment of the Fatty Acid Profiles of Crude Oils Extracted from Seeds of Selected Tea (Camellia sinensis L.) Cultivars
Food and Nutrition Sciences, 2016
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