has been cited by the following article(s):
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[1]
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Determination of Antimicrobial, Antioxidant and Phenolic Properties of Onobrychis silvanensis sp. Nov. Endemic Species
Journal of Herbal Medicine,
2025
DOI:10.1016/j.hermed.2025.101000
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[2]
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Panelists Acceptance of Ambon Banana Jam (Musa paradisiaca) and Ambon Banana Peels with the Addition of Blueberries (Vaccinium sect. Cyanococcus)
The 11th International Conference of the Indonesian Chemical Society (ICICS),
2025
DOI:10.4028/p-w5Zt1l
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[3]
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Phenolic compound content in ‘Biloxi’ blueberry grown in the Sierra Norte of Oaxaca, Mexico, harvested in warm season
Acta Horticulturae,
2023
DOI:10.17660/ActaHortic.2023.1357.30
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[4]
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Optimization of blueberry flour processing and anthocyanin extraction
Pesquisa Agropecuária Brasileira,
2022
DOI:10.1590/s1678-3921.pab2022.v57.02537
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[5]
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Antioxidant and Antitumor Properties of Wild Blueberry (Sideroxylon mascatense)
International Journal of Nutrition, Pharmacology, Neurological Diseases,
2021
DOI:10.4103/ijnpnd.ijnpnd_76_20
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[6]
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Drying characteristics and product quality of whole blueberry pulp in vacuum drying process
International Journal of Food Engineering,
2021
DOI:10.1515/ijfe-2021-0130
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[7]
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Fruit quality attributes of low chilling requirement ‘Snowchaser’ blueberry cultivated in Brazil
Revista Brasileira de Fruticultura,
2018
DOI:10.1590/0100-29452018473
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