Inhibitory Effects of Several Spices on Inflammation Caused by Advanced Glycation Endproducts

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.net/journal/ajps
E-mail: [email protected]

Citations

"Inhibitory Effects of Several Spices on Inflammation Caused by Advanced Glycation Endproducts"
written by Su-Chen Ho, Pei-Wen Chang,
published by American Journal of Plant Sciences, Vol.3 No.7A, 2012

has been cited by the following article(s):

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[14]	Research Article Antiamylase, Anticholinesterases, Antiglycation, and Glycation Reversing Potential of Bark and Leaf of Ceylon Cinnamon (Cinnamomum …
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[15]	Antioxidant and starch hydrolase inhibitory properties of extracts of the antidiabetic herbPterocarpus marsupium
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[16]	Antioxidant and starch hydrolase inhibitory properties of extracts of the antidiabetic herb Pterocarpus marsupium
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[24]	The Mechanisms of Inhibition of Advanced Glycation End Products Formation through Polyphenols in Hyperglycemic Condition.
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[25]	Protective Role of Ginger on the Induced Diabetic Retinopathy in Adult Albino Rats
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[1]	Mechanistic Insight into Phenolic Compounds in Mitigating Diabetic Complications Induced by Advanced Glycation End Products Current Issues in Molecular Biology, 2025 DOI:10.3390/cimb47100841

[2]	Prospective Nutraceutical Effects of Cinnamon Derivatives Against Insulin Resistance in Type II Diabetes Mellitus—Evidence From the Literature Dose-Response, 2023 DOI:10.1177/15593258231200527

[3]	In vitro inhibitory effect of selected parts of Moringa oleifera against the formation of major types of advanced glycation end-products Acta Horticulturae, 2021 DOI:10.17660/ActaHortic.2021.1306.16

[4]	Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota Modulation Antioxidants, 2021 DOI:10.3390/antiox10050708

[5]	Cinnamon 2020 DOI:10.1007/978-3-030-54426-3_12

[6]	Cinnamaldehyde protects from methylglyoxal‐induced vascular damage: Effect on nitric oxide and advanced glycation end products Journal of Food Biochemistry, 2019 DOI:10.1111/jfbc.12907

[7]	Green cardamom increases Sirtuin-1 and reduces inflammation in overweight or obese patients with non-alcoholic fatty liver disease: a double-blind randomized placebo-controlled clinical trial Nutrition & Metabolism, 2018 DOI:10.1186/s12986-018-0297-4

[8]	Antiamylase, Anticholinesterases, Antiglycation, and Glycation Reversing Potential of Bark and Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro Evidence-Based Complementary and Alternative Medicine, 2017 DOI:10.1155/2017/5076029

[9]	Antioxidant and starch hydrolase inhibitory properties of extracts of the antidiabetic herbPterocarpus marsupium Israel Journal of Plant Sciences, 2016 DOI:10.1080/07929978.2015.1105477

[10]	Metabolic and biological profile of autochthonous Vitis vinifera L. ecotypes Food Funct., 2015 DOI:10.1039/C5FO00110B

[11]	Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spices BMC Complementary and Alternative Medicine, 2015 DOI:10.1186/s12906-015-0689-1

[12]	Determination of superoxide dismutase mimetic activity in common culinary herbs SpringerPlus, 2014 DOI:10.1186/2193-1801-3-578

[13]	Antioxidant extracts of African medicinal plants induce cell cycle arrest and differentiation in B16F10 melanoma cells International Journal of Oncology, 2013 DOI:10.3892/ijo.2013.2001

[14]	Biochemical, Antioxidant and Antineoplastic Properties of Italian Saffron (Crocus sativus L.) American Journal of Plant Sciences, 2012 DOI:10.4236/ajps.2012.311190

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