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[1]
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Enhancing phylloquinone levels using ultraviolet-A radiation in indoor farming
PLOS ONE,
2025
DOI:10.1371/journal.pone.0319469
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[2]
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From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce
PLOS One,
2025
DOI:10.1371/journal.pone.0328303
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[3]
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Optimized use of UV‐B light to suppress Western flower thrips in controlled environment tomato crops
Pest Management Science,
2025
DOI:10.1002/ps.70130
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[4]
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Exposure time and cultivar modulate supplementary UVA and/or UVB radiation impact on yield components, mineral profile, and phytonutrient content of pea shoots
Journal of Agriculture and Food Research,
2025
DOI:10.1016/j.jafr.2025.102178
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[5]
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Hormonal regulation of crop adaptation to UV-B radiation stress: implications for UV-B-Resistant crop varieties and sustainable agriculture
Discover Agriculture,
2025
DOI:10.1007/s44279-025-00267-8
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[6]
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Friend or Foe: Exploring the impact of UV-B irradiation in seedling stage and its subsequent effects on growth, quality and yield of lettuce plants
Folia Horticulturae,
2025
DOI:10.2478/fhort-2025-0012
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[7]
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Knowing your enemy before taking the field: A screening of salt and UV-B treatments to boost the biochemical defences of tomato (Solanum lycopersicum L., 'Moneymaker' cultivar) plantlets in controlled conditions
Horticultural Science,
2025
DOI:10.17221/109/2023-HORTSCI
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[8]
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The effect of phosphorus fertilizer under the influence of iron and zinc treatments on nutrient content and lettuce yield
Journal of Plant Nutrition,
2024
DOI:10.1080/01904167.2023.2280130
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[9]
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Zinc biofortification via fertigation using alternative zinc sources and concentration levels in pea, radish, and sunflower microgreens
Scientia Horticulturae,
2024
DOI:10.1016/j.scienta.2024.113098
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[10]
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Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest?
Environmental Science and Pollution Research,
2023
DOI:10.1007/s11356-023-26218-8
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[11]
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Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens
Frontiers in Plant Science,
2023
DOI:10.3389/fpls.2023.1177844
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[12]
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Physiological and molecular effects of TiO2 nanoparticle application on UV-A radiation stress responses in Solanum lycopersicum L.
Protoplasma,
2023
DOI:10.1007/s00709-023-01868-0
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[13]
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Soilless-Grown Green and Purple Basil Response to High Tunnel Photo-Selective Covering Films
Horticulturae,
2023
DOI:10.3390/horticulturae10010033
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[14]
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Effects of Supplemental UV-A LEDs on the Nutritional Quality of Lettuce: Accumulation of Protein and Other Essential Nutrients
Horticulturae,
2022
DOI:10.3390/horticulturae8080680
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[15]
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Metabolic Analyses and Evaluation of Antioxidant Activity in Purple Kohlrabi Sprouts after Exposed to UVB Radiation
Antioxidants,
2022
DOI:10.3390/antiox11081443
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[16]
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Ultraviolet Radiation Management in Greenhouse to Improve Red Lettuce Quality and Yield
Agriculture,
2022
DOI:10.3390/agriculture12101620
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[17]
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The Combinations of White, Blue, and UV-A Light Provided by Supplementary Light-Emitting Diodes Promoted the Quality of Greenhouse-Grown Cucumber Seedlings
Agriculture,
2022
DOI:10.3390/agriculture12101593
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[18]
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Growth and Biochemical Responses of Green and Red Perilla Supplementally Subjected to UV‐A and Deep‐blue LED Lights
Photochemistry and Photobiology,
2022
DOI:10.1111/php.13614
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[19]
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Spectral Blocking of Solar Radiation in High Tunnels by Poly Covers: Its Impact on Nutritional Quality Regarding Essential Nutrients and Health-Promoting Phytochemicals in Lettuce and Tomato
Horticulturae,
2021
DOI:10.3390/horticulturae7120524
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