Optimisation of the Postharvest Treatment with Thymol to Control Mango Anthracnose

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.net/journal/ajps
E-mail: [email protected]

Citations

"Optimisation of the Postharvest Treatment with Thymol to Control Mango Anthracnose"
written by Marc Chillet, Jérome Minier, Mathilde Hoarau, Jean-Christophe Meile,
published by American Journal of Plant Sciences, Vol.11 No.8, 2020

has been cited by the following article(s):

[1]	Recent advances for postharvest protection and preservation of mango fruit
	Hernández… - Food …, 2024

[2]	Effect of Salicylic Acid Treatment on Shelf Life and Decay Control of Mango Fruits during Storage
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[3]	Application of Exogenous Phenolic Compounds in Improving Postharvest Fruits Quality: Classification, Potential Biochemical Mechanisms and Synergistic Treatment
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[4]	Efficacy of some chemicals on controlling pear fruit rot and fruit quality under storage condition
	Egyptian Journal of …, 2023

[5]	Use of essential oil for post-harvest pest control
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[6]	Potential Use of Essentials Oils to Control Fruitlet Core Rot (FCR) in Pineapple (Queen Victoria Variety) in Reunion Island
	2020

[7]	Biological Activity of Syzygium aromaticum and Ravensara aromatica Essential Oils from Madagascar and Their Possible Use against Postharvest Mango …
	2020

[8]	The Future Journal of Agriculture
	El Wafa, FKM Shaaban

[1]	Antifungal activity and mechanism of thymol against Colletotrichum fructicola that causes litchi anthracnose Pesticide Biochemistry and Physiology, 2026 DOI:10.1016/j.pestbp.2026.106982

[2]	Preservation potential of essential oils on the postharvest quality and shelf-life attributes of mango fruit South African Journal of Botany, 2024 DOI:10.1016/j.sajb.2024.07.016

[3]	Potential use of thymol to control fruitlet core rot (FCR) in pineapple cultivar ‘Queen Victoria’ in Reunion Island Acta Horticulturae, 2024 DOI:10.17660/ActaHortic.2024.1402.12

[4]	Application of Exogenous Phenolic Compounds in Improving Postharvest Fruits Quality: Classification, Potential Biochemical Mechanisms and Synergistic Treatment Food Reviews International, 2023 DOI:10.1080/87559129.2023.2233599

[5]	Use of essential oil for post-harvest pest control CABI Reviews, 2021 DOI:10.1079/PAVSNNR202116059