"
Chromatographic Separation and Characterization of Capsaicinoids and Their Analogues"
written by Jun-lian Wang, Li Zhou, Lei Wang, Zheng hong Peng, Sheng ze Zhou, Xiang feng Zhou, Xiao bin Zhang, Bixian Peng,
published by
Pharmacology & Pharmacy,
Vol.2 No.3, 2011
has been cited by the following article(s):
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[1]
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Extraction and Purification of Capsaicin from Capsicum Oleoresin Using a Combination of Tunable Aqueous Polymer-Phase Impregnated Resin (TAPPIR) Extraction and Chromatography Technology
Molecules,
2019
DOI:10.3390/molecules24213956
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[2]
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Aqueous Two-Phase Extraction Combined with Chromatography: New Strategies for Preparative Separation and Purification of Capsaicin from Capsicum Oleoresin
Applied Biochemistry and Biotechnology,
2015
DOI:10.1007/s12010-014-1303-6
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