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Розширення асортименту реструктурованих шинкових виробів з використанням забарвлюючих речовин
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Physiological and transcriptional analysis of Chinese soft-shelled turtle (Pelodiscus sinensis) in response to acute nitrite stress
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Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients
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Determination of endogenous concentrations of nitrites and nitrates in different types of cheese in the United States: Method development and validation using ion …
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International Journal of Environmental Studies,
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Spectrophotometric determination of nitrite and nitrate ions by diazo coupling method
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Processed cheese contamination by spore-forming bacteria: a review of sources, routes, fate during processing and control
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Análise microbiológica e de nitrito e nitrato em linguiça
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Análise microbiológica e teor de Nitrito e Nitrato em queijos
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IMPACTUL NITRAŢILOR ASUPRA SĂNĂTĂŢII OMULUI ŞI A MEDIULUI ÎNCONJURĂTOR
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[1]
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Impact of including two types of destoned olive cakes in pigs’ diets on fecal bacterial composition and study of the relationship between fecal microbiota, feed efficiency, gut fermentation, and gaseous emissions
Frontiers in Microbiology,
2024
DOI:10.3389/fmicb.2024.1359670
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[2]
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Processed Cheese Science and Technology
2022
DOI:10.1016/B978-0-12-821445-9.00016-9
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Detection of Potential Microbial Contaminants and Their Toxins in Fermented Dairy Products: a Comprehensive Review
Food Analytical Methods,
2022
DOI:10.1007/s12161-022-02253-y
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Physiological and transcriptional analysis of Chinese soft-shelled turtle (Pelodiscus sinensis) in response to acute nitrite stress
Aquatic Toxicology,
2021
DOI:10.1016/j.aquatox.2021.105899
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Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients
Antioxidants,
2020
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Determination of endogenous concentrations of nitrites and nitrates in different types of cheese in the United States: method development and validation using ion chromatography
Food Additives & Contaminants: Part A,
2018
DOI:10.1080/19440049.2018.1426888
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